your guide to all things bottles
It doesn’t matter if you are marketing bottles of brandy to an aging clientele or bottles of top-shelf craft tequila for young professionals: if your bottle design doesn’t catch consumers’ eyes, they’ll leave your products on the shelf. Click here to learn how to turn liquor bottles into savvy marketing tools.
We recently spoke to Bottlestore customer, Fermenting Fairy, a California-based business that makes unique probiotic food and beverages through wild fermentation. Click here to read the full interview.
Often, the BottleStore team is presented with many questions related to packaging, and some come across our inbox more than others. One of those common questions that pop up often is, “How can I measure how many ounces can my container hold?” Click here to learn more.
We recently spoke to Bottlestore customer, Boocha Boocha For Life, a Texas based Bar and Taproom that sells home brewed kombucha, plant-based desserts, juices, coffee and tea, among other locally produced items on their menu. Click here to read the full interview.
We recently spoke to Bottlestore customer, Honey Truck Company, a Florida based business that provides raw, artisan, local honey. Click here to learn more.
COVID-19 has caused many U.S. businesses to adapt to uncertain times and operate under the guidance of their local and federal governments. These challenges have not halted businesses from looking for more ways to serve while protecting their customers and employees, becoming inspirations for other …
Even amateur bakers are stepping up their game, finding newer, more creative ways to decorate cakes for all kinds of occasions. There’s no need to serve a simple– yetboring – iced cake for the next birthday bash, family cookout, or even a DIY wedding reception. …
Gâteau, cake, and torte are all terms that essentially mean ‘cake’ in their respective languages—French, English, and German. Despite their linguistic similarities, these desserts differ in their composition and presentation. Gâteaux and tortes generally use less flour than traditional cakes, sometimes substituting it with breadcrumbs or ground nuts. While all can be layered, tortes often aim for multiple thin layers with fillings like fruit, jam, or mousse, and are sometimes topped with a chocolate glaze or fondant for decoration and preservation. In contrast, gâteau is characterized by its rich fillings sandwiched between layers of sponge cake, often necessitating consumption on the same day due to spoilage concerns. Cakes, commonly enjoyed in America, can vary in flavor and icing but typically consist of fewer, thicker layers.
While you may be a die-hard fan of traditional buttercream or pledge loyalty to whipped cream, there are many more types of icing to consider. All decadent, different types of icing for cake, cupcakes, and cookies can boost the deliciousness factor of your next recipe. …
If you’re not familiar with the beer growler concept, now is a great time to catch up. A growler is a container that holds beer straight from the tap, so you can enjoy it at home or elsewhere. The growler name has been in …