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How to Find the Right To-Go Packaging For Your Restaurant, Bar, or Distillery

How to Find the Right To-Go Packaging For Your Restaurant, Bar, or Distillery

The COVID-19 pandemic has changed many of the things we used to take for granted in our society, as a wide variety of businesses have been forced to temporarily (or permanently) close their doors. Others are adjusting to an entirely new business landscape that threatens 

Root and Muddle

Root and Muddle

Bottlestore customer, Root and Muddle, is a New York based apothecary that manufactures hair, skin, and body products made in-house from well-sourced organic ingredients. Their products are formulated using only therapeutic-grade essential oils, natural Indian Ayurvedic oils, and all-natural ingredients that are sustainably sourced.

Vitality Health and Wellness Bar

Vitality Health and Wellness Bar

We recently spoke to Bottlestore customer, Vitality Health and Wellness Bar, is a New York based wellness bar that provides various nutritional products, catering to people who are into fitness, natural supplements, and a healthy lifestyle, getting an inside look into their business. Click here to learn more.

Digital Commerce Options for Retail Businesses During COVID-19

Digital Commerce Options for Retail Businesses During COVID-19

The global COVID-19 outbreak has caused never-before-seen damage to businesses of all kinds. Restaurants and bars are unable to welcome in-person diners, movie theaters and concert venues are shuttered with no end in sight, and retailers are dealing with a general public that’s understandably cautious 

How to Keep Revenue Flowing Through Your Retail Store During COVID-19

How to Keep Revenue Flowing Through Your Retail Store During COVID-19

If you own a brick-and-mortar retail store, chances are you’re feeling the impact of the COVID-19 pandemic. All across the world, businesses both small and large have had their revenue streams disrupted by the coronavirus outbreak, ushering in a new wave of uncertainty for retailers 

Expanding Your Restaurant Business To Offer More To-Go Options And Groceries

Expanding Your Restaurant Business To Offer More To-Go Options And Groceries

Many aspects of life in America have changed dramatically since the COVID-19 outbreak first struck, one of which is the lack of in-person dining at restaurants across the country. As our nation slowly reopens one state at a time, restaurants are able to welcome patrons 

Navigating The Post-COVID Economy: How Small Business Can Transition to eCommerce

Navigating The Post-COVID Economy: How Small Business Can Transition to eCommerce

As our society transitions out of the COVID-19 pandemic, several aspects of the world as we know it are rapidly changing. Many restaurants and bars are transitioning away from in-person dining to takeout and delivery, a wide variety of retail businesses are offering curbside pickup, 

What Steps Are Major Hotels Taking To Reduce Their Environmental Footprint Where Hotel Amenities Are Concerned?

What Steps Are Major Hotels Taking To Reduce Their Environmental Footprint Where Hotel Amenities Are Concerned?

The hotel industry produces an excess amount of waste each year from single use toiletry bottles to water bottles and everything in between. In an effort to reduce their environmental footprint, more major hotel chains are working on solutions to limit waste – some are 

Go With The Full Size: Refillable Sustainability For Hotel Amenities

Go With The Full Size: Refillable Sustainability For Hotel Amenities

As hotels continue to search for amazing new hotel amenity products, you may have an advantage over other suppliers if you start selling your personal care items in bulk.   An estimated one million shampoo, lotion, and other hotel amenity bottles are tossed into the 

How Do The Hotel Amenities Offered By A Boutique Hotel Differ From Those Offered By A Chain Hotel?

How Do The Hotel Amenities Offered By A Boutique Hotel Differ From Those Offered By A Chain Hotel?

Both boutique hotels and larger chain hotels have the same goals – to attract guests and retain guest loyalty. How they each achieve these goals can differ significantly, especially as the traditional hotel industry has to compete with Airbnb and similar accommodation concepts. Often, the